Vineyards: Located in Rioja Alavesa, mainly between Lapuebla de Labarca and Laguardia.
Varieties: 100% Tempranillo.
Elaboration: Destemming of the fermentation of the grape in stainless steel tanks at controlled temperature, with pumping over and micro-oxygenation for the optimal extraction of color, aroma and flavor.
Aging: It remains for a minimum of 24 months in American and French oak barrels and 36 months in our bottle racks, in optimal conditions of temperature and humidity, where the wine matures and harmonizes.
Tasting: Velvety cherry color and brick tones. Intense aromas with notes of toasted perfume and vanilla. In the mouth it is a powerful wine, with tannic nerve and very pleasant.