Vineyards: Old vines located in Rioja Alavesa, mainly between Lapuebla de Labarca and Laguardia.
Varieties: 100% Tempranillo grapes.
Production: Coupage of carbonic maceration and destemming of grapes with fermentation in stainless steel tanks at controlled temperature; with pumping over and micro-oxygenation to obtain an optimal extraction of color, aromas and flavor.
Tasting: Violet red color with light purple tones. Its aromas are fruity and fine with hints of liquorice. In mouth it is round, fresh and velvety.