Vineyards: Old vines located in Rioja Alavesa, mainly between Lapuebla de Labarca and Laguardia.
Varieties: 50% tempranillo and 50% viura grapes.
Production: After destemming, crushing and pressing, the must is transferred to stainless steel tanks for two days at 4¼° C. After its racking, the must ferments clean for 20 days at 17¼° C.
Tasting: Pink to pale cherry color, with light orange tones. Its aromas are fruity and soft. In mouth it is fresh and balanced.