Vineyards: Old vines located in Rioja Alavesa, mainly between Lapuebla de Labarca and Laguardia.
Varieties: 100% Tempranillo grapes.
Production: Destemming of grape fermentation in temperature-controlled stainless steel tanks, with pumping over and micro-oxygenation for optimum extraction of color, aroma and flavor.
Ageing: It remains for a minimum of 24 months in American and French oak barrels and 36 months in our wine cellars, under optimal temperature and humidity conditions, where the wine matures and becomes harmonized.
Tasting: Velvety cherry color and shades of tile tones. Intense aromas with notes of toasted perfume and vanilla. In mouth it is powerful, with tannic nerve and very pleasant.